BISCOTTO AL CACAO CON MOUSSE DI CAPRINO,CONFETTURA DI ARANCE E SCAGLIE DI CIOCCOLATO

Il nostro chef Roberto Cuculo torna ai fornelli con una nuova video ricetta, ispirata da Ugo Conti.

In questa puntata, chef Roberto preparerà dei favolosi biscotti con mousse al Caprino, scaglie di cioccolato e confettura d’arance.

Un dolce dal sapore unico, da servire insieme al caffè dopo un bel pranzo a base di Cademartori!

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